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BBQ Meatballs: The Ultimate Slow Cooker Party Food!

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Delicious BBQ meatballs cooked to perfection in a slow cooker, perfect for parties and gatherings.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups BBQ sauce

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
  2. Mix until well combined and form into meatballs, about 1 inch in diameter.
  3. Place the meatballs in the slow cooker.
  4. Pour BBQ sauce over the meatballs, ensuring they are well coated.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Serve warm with toothpicks for easy eating.

Notes

  • For a spicier kick, add some cayenne pepper to the meat mixture.
  • These meatballs can be made ahead of time and frozen for later use.
  • Serve with additional BBQ sauce on the side for dipping.

Nutrition

Find it online: https://howeats.com/bbq-meatballs-slow-cooker-party-food/