PrintBBQ Shrimp Foil Packs: Discover Effortless Grill Bliss!
BBQ Shrimp Foil Packs are a simple and delicious way to enjoy grilled shrimp with minimal cleanup. Perfect for a quick dinner or a summer cookout.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine shrimp, olive oil, BBQ sauce, garlic powder, paprika, salt, and pepper.
- Lay out a large piece of aluminum foil and place the shrimp mixture in the center.
- Top with lemon slices and fold the foil to create a sealed packet.
- Place the foil packet on the grill and cook for 10-12 minutes, or until shrimp are pink and cooked through.
- Carefully open the packet, garnish with fresh parsley, and serve immediately.
Notes
- Feel free to add your favorite vegetables to the foil pack for a complete meal.
- Make sure to seal the foil tightly to prevent any juices from leaking out.
- Adjust the BBQ sauce quantity based on your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg