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Be My Valentine Double Chocolate Bundt Cake Recipe Unveiled!

Be My Valentine Double Chocolate Bundt Cake
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A rich and decadent double chocolate bundt cake perfect for Valentine’s Day celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
  4. Stir in the boiling water until the batter is smooth.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared bundt pan.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, drizzle with chocolate ganache before serving.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This cake can be frozen for up to 2 months.

Nutrition

Find it online: https://howeats.com/be-my-valentine-double-chocolate-bundt-cake-recipe/