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Beef Barley Soup: Discover Why It Gets Better on Day Two!

Beef Barley Soup — Beef Barley Soup That Gets Better on Day Two
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A hearty and flavorful beef barley soup that improves in taste after a day in the fridge.

Ingredients

Scale
  • 1 lb beef stew meat, cut into cubes
  • 1 cup barley
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef stew meat over medium heat.
  2. Add the onion, carrots, celery, and garlic; sauté until the vegetables are tender.
  3. Stir in the barley, beef broth, diced tomatoes, thyme, and bay leaf.
  4. Bring to a boil, then reduce heat and simmer for about 1.5 hours, or until the beef is tender.
  5. Season with salt and pepper to taste.
  6. Remove the bay leaf before serving.

Notes

  • This soup tastes even better the next day as the flavors meld together.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Can be frozen for up to 3 months; reheat on the stove or in the microwave.

Nutrition

Find it online: https://howeats.com/beef-barley-soup-better-day-two/