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Beef Kafta Kebabs: Easy Grilled Recipe Everyone Loves!

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Beef Kafta Kebabs are a delicious and easy-to-make grilled dish that everyone loves. Perfect for summer barbecues or a quick weeknight dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup finely chopped onion
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cinnamon
  • Skewers (soaked in water if wooden)

Instructions

  1. In a large bowl, combine ground beef, onion, parsley, garlic, cumin, coriander, paprika, salt, black pepper, and cinnamon.
  2. Mix well until all ingredients are evenly incorporated.
  3. Divide the mixture into equal portions and shape them into long, oval kebabs around the skewers.
  4. Preheat the grill to medium-high heat.
  5. Grill the kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks.
  6. Remove from the grill and let rest for a few minutes before serving.

Notes

  • Serve with pita bread, tzatziki sauce, or a fresh salad.
  • Feel free to adjust the spices according to your taste.
  • These kebabs can also be baked in the oven at 400°F for 20-25 minutes.

Nutrition

Find it online: https://howeats.com/beef-kafta-kebabs-easy-grilled-recipe/