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Beef Liver and Onions – Simple Recipe You Can Master Today!

Beef Liver and Onions – Simple Recipe
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A simple and delicious recipe for beef liver and onions that anyone can master.

Ingredients

Scale
  • 1 lb beef liver
  • 2 large onions, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions

  1. Rinse the beef liver under cold water and pat dry with paper towels.
  2. Slice the liver into thin pieces.
  3. Heat olive oil and butter in a skillet over medium heat.
  4. Add the sliced onions and sauté until they are soft and caramelized.
  5. Push the onions to the side of the skillet and add the liver slices.
  6. Cook the liver for about 3-4 minutes on each side until browned and cooked through.
  7. Season with salt and pepper to taste.
  8. Serve hot with the caramelized onions on top.

Notes

  • Soaking the liver in milk for a few hours can help reduce the strong flavor.
  • Serve with mashed potatoes or a side salad for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://howeats.com/beef-liver-and-onions-simple-recipe/