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Beef Ribs: Discover Fall-Off-the-Bone Flavor Now!

Beef Ribs: Fall-Off-the-Bone Tender & Packed with Flavor!
Print Recipe

Delicious beef ribs that are fall-off-the-bone tender and packed with flavor.

Ingredients

Scale
  • 4 lbs beef ribs
  • 2 tbsp olive oil
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 cup beef broth
  • 1 cup barbecue sauce

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Rub the beef ribs with olive oil, salt, black pepper, garlic powder, and onion powder.
  3. Place the ribs in a roasting pan and pour the beef broth around them.
  4. Cover the pan tightly with aluminum foil.
  5. Bake in the preheated oven for 3 hours.
  6. Remove the foil and brush the ribs with barbecue sauce.
  7. Increase the oven temperature to 350°F (175°C) and bake for an additional 30 minutes.
  8. Let the ribs rest for 10 minutes before serving.

Notes

  • For extra flavor, marinate the ribs overnight.
  • Adjust the barbecue sauce to your taste preference.
  • Serve with coleslaw or cornbread for a complete meal.

Nutrition

Find it online: https://howeats.com/beef-ribs-fall-off-the-bone-tender-packed-with-flavor/