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Beginner Oven Beef Roast with Simple Gravy Made Easy!

Beginner Oven Beef Roast with Simple Gravy
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A simple and delicious recipe for a beginner-friendly oven beef roast served with a rich gravy.

Ingredients

Scale
  • 3–4 lbs beef roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups beef broth
  • 2 tablespoons cornstarch
  • 1/4 cup water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Rub the beef roast with olive oil, salt, pepper, garlic powder, and onion powder.
  3. Place the roast in a roasting pan and pour beef broth around it.
  4. Cover the pan with aluminum foil and roast in the oven for about 2-3 hours, or until the internal temperature reaches 145°F (63°C).
  5. Remove the roast from the oven and let it rest for 15 minutes before slicing.
  6. To make the gravy, mix cornstarch with water in a small bowl until smooth.
  7. Heat the remaining broth in a saucepan and stir in the cornstarch mixture until thickened.
  8. Serve the sliced roast with gravy on top.

Notes

  • For a more flavorful roast, marinate the beef overnight.
  • Adjust cooking time based on the size of the roast.
  • Use a meat thermometer for best results.

Nutrition

Find it online: https://howeats.com/beginner-oven-beef-roast-simple-gravy-recipe/