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Best Broccoli Casserole with Rice and Cheese to Impress!

Best Broccoli Casserole with Rice and Cheese - Grumpy's Honeybunch | Vegetable casserole recipes, Casserole side dishes, Vegetable side dishes
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A delicious and creamy broccoli casserole with rice and cheese, perfect for impressing guests or as a comforting side dish.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the broccoli, cooked rice, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are evenly coated.
  4. Transfer the mixture to a greased baking dish.
  5. If using, sprinkle breadcrumbs on top for added crunch.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
  7. Let it cool for a few minutes before serving.

Notes

  • For a healthier version, you can use brown rice instead of white rice.
  • Feel free to add other vegetables like carrots or bell peppers for extra flavor.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://howeats.com/best-broccoli-casserole-rice-cheese-recipe/