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Best Broccoli Casserole Recipe with Rice and Velveeta Cheese for Ultimate Comfort!

Best Broccoli Casserole Recipe with Rice and Velveeta Cheese
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A creamy and cheesy broccoli casserole made with rice and Velveeta cheese, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup cooked rice
  • 1 cup Velveeta cheese, cubed
  • 1/2 cup milk
  • 1/2 cup cream of mushroom soup
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the broccoli, cooked rice, Velveeta cheese, milk, cream of mushroom soup, and onion.
  3. Season with salt and pepper, and mix well.
  4. Transfer the mixture to a greased baking dish.
  5. Sprinkle breadcrumbs on top.
  6. Bake for 30-35 minutes or until bubbly and golden brown.

Notes

  • For added flavor, consider adding cooked chicken or bacon.
  • Can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to substitute fresh broccoli with frozen broccoli.

Nutrition

Find it online: https://howeats.com/best-broccoli-casserole-rice-velveeta-cheese-recipe/