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The Best Carrot Cake Recipe: Moist & Delicious Awaits!

The Best Carrot Cake Recipe: Moist & Delicious
Print Recipe

This is the best carrot cake recipe that is moist, delicious, and perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the oil, eggs, vanilla extract, grated carrots, and crushed pineapple.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. Fold in the chopped walnuts if using.
  6. Pour the batter into a greased and floured cake pan.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool before frosting.

Notes

  • For added flavor, consider adding raisins or coconut.
  • Store leftovers in an airtight container in the refrigerator.
  • This cake can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/best-carrot-cake-recipe-moist-delicious/