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The BEST Chicken Pot Pie Soup Recipe You Must Try!

The BEST Chicken Pot Pie Soup Recipe (Thick, Creamy, and Freezer-Friendly)
Print Recipe

A thick and creamy chicken pot pie soup that is perfect for a cozy meal and can be easily frozen for later.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 1/2 cup flour
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add onions, carrots, celery, and garlic; sauté until vegetables are tender.
  4. Sprinkle flour over the mixture and stir to combine.
  5. Gradually add chicken broth, stirring constantly until thickened.
  6. Stir in heavy cream, thyme, rosemary, salt, and pepper.
  7. Add frozen peas and simmer for 10 minutes.
  8. Serve hot and enjoy!

Notes

  • This soup can be frozen for up to 3 months.
  • For a thicker soup, add more flour or reduce the amount of broth.
  • Feel free to add other vegetables like corn or potatoes.

Nutrition

Find it online: https://howeats.com/best-chicken-pot-pie-soup-recipe-creamy-freezer-friendly/