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Best Easy Persian Orange Cake: Unlock Its Moist Flavor!

Best Easy Persian Orange Cake: A Moist Fragrant Delight
Print Recipe

A moist and fragrant Persian orange cake that is easy to make and bursting with citrus flavor.

Ingredients

Scale
  • 2 large oranges
  • 1 cup sugar
  • 1 cup ground almonds
  • 4 large eggs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Wash the oranges and boil them in water for about 2 hours until soft.
  3. Let the oranges cool, then cut them in half and remove the seeds.
  4. Blend the oranges (skin included) until smooth.
  5. In a bowl, mix the sugar, ground almonds, baking powder, and salt.
  6. Add the blended oranges, eggs, and olive oil to the dry ingredients and mix well.
  7. Pour the batter into a greased cake pan.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.
  9. Let the cake cool before serving.

Notes

  • For a richer flavor, you can add a splash of orange blossom water.
  • This cake can be served with a dusting of powdered sugar on top.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/best-easy-persian-orange-cake-moist-delight/