PrintBest Ever Juicy Burger Recipe: Unleash Flavors Today!
A mouthwatering recipe for the juiciest burgers that will elevate your grilling game.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 burger buns
- 4 slices of cheese (optional)
- Condiments of choice (lettuce, tomato, pickles, etc.)
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. Mix gently.
- Form the mixture into 4 equal patties, making a slight indentation in the center of each patty.
- Place the patties on the grill and cook for about 4-5 minutes on one side.
- Flip the patties and cook for another 3-4 minutes, adding cheese on top if desired.
- Remove the patties from the grill and let them rest for a few minutes.
- Assemble the burgers with your favorite condiments and serve immediately.
Notes
- Do not overwork the meat to keep the burgers tender.
- Let the patties rest before serving to retain juices.
- Experiment with different seasonings for unique flavors.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg