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The Best Gluten Free Stuffing for Thanksgiving You’ll Love!

The Best Gluten Free Stuffing for Thanksgiving
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A delicious and hearty gluten-free stuffing recipe perfect for Thanksgiving.

Ingredients

Scale
  • 1 loaf gluten-free bread, cubed
  • 1 cup vegetable broth
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add onion and celery, and sauté until softened.
  3. Add the dried herbs, salt, and pepper, and cook for another minute.
  4. In a large bowl, combine the cubed gluten-free bread and the sautéed mixture.
  5. Pour in the vegetable broth and mix until the bread is evenly moistened.
  6. Transfer the stuffing to a greased baking dish and cover with foil.
  7. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Notes

  • Feel free to add your favorite vegetables or nuts for extra flavor.
  • Make sure the bread is gluten-free to keep the recipe compliant.
  • This stuffing can be made a day ahead and reheated before serving.

Nutrition

Find it online: https://howeats.com/best-gluten-free-stuffing-thanksgiving-recipe-2/