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The Best Gluten Free Thanksgiving Stuffing for Everyone!

The Best Gluten Free Thanksgiving Stuffing
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A delicious and hearty gluten-free stuffing recipe perfect for Thanksgiving, made with fresh ingredients and packed with flavor.

Ingredients

Scale
  • 1 loaf gluten-free bread, cubed
  • 1 cup vegetable broth
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add onion and celery, sauté until softened.
  3. Add the herbs, salt, and pepper, and cook for another minute.
  4. In a large bowl, combine the cubed gluten-free bread and the sautéed mixture.
  5. Pour in the vegetable broth and mix until the bread is evenly moistened.
  6. Transfer the mixture to a greased baking dish and cover with foil.
  7. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Notes

  • For added flavor, consider adding cooked sausage or nuts.
  • Make sure the bread is gluten-free to keep the recipe compliant.
  • This stuffing can be made a day in advance and reheated before serving.

Nutrition

Find it online: https://howeats.com/best-gluten-free-thanksgiving-stuffing-recipe/