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The Best Homemade Stuffing Recipe for Perfect Holidays

The Best Homemade Stuffing Recipe – Savory Oven Baked Goodness

A delicious and savory homemade stuffing recipe perfect for holiday gatherings.

Ingredients

Scale
  • 1 loaf of bread, cubed
  • 1 cup of celery, chopped
  • 1 cup of onion, chopped
  • 1/2 cup of butter
  • 2 cups of chicken broth
  • 1 tablespoon of dried sage
  • 1 tablespoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of fresh parsley, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped celery and onion, and sauté until softened.
  4. In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper.
  5. Pour the chicken broth over the bread mixture and stir until well combined.
  6. Transfer the stuffing to a greased baking dish.
  7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
  8. Remove from the oven and let it cool slightly before serving.

Notes

  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Feel free to add cooked sausage or nuts for extra flavor and texture.
  • This stuffing can be prepared a day in advance and baked just before serving.

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