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Best Keto Breakfast Casserole: Enjoy Easy Low-Carb Delights!

Best Keto Breakfast Casserole: Low-Carb, High-Protein, Easy
Print Recipe

A delicious and easy-to-make keto breakfast casserole that is low in carbs and high in protein, perfect for a healthy start to your day.

Ingredients

Scale
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled sausage
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and heavy cream until well combined.
  3. Add the shredded cheddar cheese, cooked sausage, bell peppers, onions, garlic powder, salt, and black pepper to the egg mixture.
  4. Mix until all ingredients are evenly distributed.
  5. Pour the mixture into a greased 9×13 inch baking dish.
  6. Bake for 30-35 minutes, or until the casserole is set and lightly golden on top.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to customize the vegetables based on your preference.
  • This casserole can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Reheat individual portions in the microwave for a quick breakfast.

Nutrition

Find it online: https://howeats.com/best-keto-breakfast-casserole-low-carb-high-protein-easy/