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The Best Moist Pumpkin Cupcakes: Indulge in Fall’s Delight!

The Best Moist Pumpkin Cupcakes: Fall’s Delicious Treat
Print Recipe

These pumpkin cupcakes are moist, flavorful, and perfect for fall. Topped with cream cheese frosting, they are a delightful treat for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fill each cupcake liner about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cupcakes to cool completely before frosting.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the batter.
  • These cupcakes can be stored in an airtight container for up to 3 days.
  • Frost with cream cheese frosting for a delicious finish.

Nutrition

Find it online: https://howeats.com/best-moist-pumpkin-cupcakes-fall-delicious-treat/