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The Best Pasta Salad for BBQ Season: A Must-Try Recipe!

The Best Pasta Salad for BBQ Season!
Print Recipe

A refreshing and colorful pasta salad perfect for BBQ season, combining fresh vegetables and a zesty dressing.

Ingredients

Scale
  • 8 oz pasta (your choice)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup bell pepper, diced
  • 1/2 cup black olives, sliced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, bell pepper, black olives, and parsley.
  3. In a separate bowl, whisk together olive oil, red wine vinegar, garlic powder, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Gently fold in the feta cheese.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to add your favorite vegetables or proteins.
  • This salad can be made a day in advance for better flavor.
  • Adjust the dressing ingredients to your taste preference.

Nutrition

Find it online: https://howeats.com/best-pasta-salad-bbq-season-recipe/