PrintThe Best Peach Preserves & Peanut Butter Hand Pie Recipe Await!
A delightful hand pie filled with homemade peach preserves and creamy peanut butter, perfect for a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 cup peanut butter
- 1 package pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
Instructions
- In a saucepan, combine diced peaches, sugar, and lemon juice. Cook over medium heat until the mixture thickens, about 10-15 minutes.
- Remove from heat and let cool.
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts and cut into circles.
- Place a spoonful of peach preserves and a dollop of peanut butter on one half of each circle.
- Fold the dough over and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a twist, add cinnamon to the peach mixture.
- Store leftovers in an airtight container for up to 3 days.
- These hand pies can be frozen before baking for later use.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg