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The Best Pumpkin Cream Cold Brew Recipe You’ll Love Today!

The Best Pumpkin Cream Cold Brew Recipe You’ll Love
Print Recipe

A delicious and creamy pumpkin-flavored cold brew coffee that is perfect for fall.

Ingredients

Scale
  • 1 cup cold brew coffee
  • 1/2 cup heavy cream
  • 2 tablespoons pumpkin puree
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin spice
  • Ice cubes

Instructions

  1. In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin spice.
  2. Whip the mixture until it forms soft peaks.
  3. Fill a glass with ice cubes and pour cold brew coffee over the ice.
  4. Top the cold brew with the pumpkin cream mixture.
  5. Garnish with additional pumpkin spice if desired.
  6. Stir gently and enjoy!

Notes

  • Adjust the sweetness by adding more or less maple syrup.
  • For a dairy-free version, substitute heavy cream with coconut cream.
  • This recipe can be made ahead of time and stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://howeats.com/best-pumpkin-cream-cold-brew-recipe/