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The Best Smashed Burger Recipe for Ultimate Flavor Bliss Awaits!

The Best Smashed Burger Recipe for Ultimate Flavor Bliss
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This recipe provides a step-by-step guide to making the best smashed burgers, ensuring ultimate flavor and satisfaction.

Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • Salt and pepper to taste
  • 4 burger buns
  • 4 slices of cheese (optional)
  • Condiments of choice (ketchup, mustard, etc.)
  • Lettuce, tomato, and onion for toppings

Instructions

  1. Preheat a cast-iron skillet or griddle over medium-high heat.
  2. Divide the ground beef into 4 equal portions and form loose balls.
  3. Place the beef balls on the hot skillet and smash them down with a spatula to form patties.
  4. Season the patties with salt and pepper.
  5. Cook for about 2-3 minutes until a crust forms, then flip the patties.
  6. If using cheese, place a slice on each patty after flipping.
  7. Cook for an additional 1-2 minutes until the cheese melts and the burgers are cooked to your liking.
  8. Toast the burger buns on the skillet for a minute.
  9. Assemble the burgers with your choice of condiments and toppings.
  10. Serve immediately and enjoy!

Notes

  • For best results, use high-quality ground beef.
  • Do not overwork the meat when forming the balls.
  • Experiment with different toppings and sauces for variety.

Nutrition

Find it online: https://howeats.com/best-smashed-burger-recipe-flavor-bliss/