PrintThe Best Turkey Stuffing Balls with Cranberry Twist Revealed!
Delicious turkey stuffing balls infused with a twist of cranberry, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 stuffing balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground turkey
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup dried cranberries, chopped
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1 tsp sage
- 1 tsp thyme
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, chicken broth, cranberries, celery, onion, sage, thyme, salt, pepper, and beaten egg.
- Mix until well combined.
- Form the mixture into balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- For a spicier kick, add some red pepper flakes.
- These can be made ahead of time and frozen before baking.
- Serve with a side of cranberry sauce for extra flavor.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg