... Print

The Best Way to Use Extra Shredded Zucchini: Delicious Ideas!

The Best Way to Use Extra Shredded Zucchini
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover creative and delicious ways to use extra shredded zucchini in your meals.

Ingredients

Scale
  • 2 cups shredded zucchini
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh herbs (like basil or parsley)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded zucchini, flour, Parmesan cheese, eggs, garlic powder, salt, and pepper.
  3. Mix until well combined and a batter forms.
  4. Fold in the chopped herbs.
  5. Grease a baking dish and pour the mixture into it, spreading it evenly.
  6. Bake for 25-30 minutes or until golden brown and set in the center.
  7. Let it cool slightly before slicing and serving.

Notes

  • Make sure to squeeze out excess moisture from the zucchini before mixing.
  • This dish can be served as a side or a main course.
  • Feel free to add other vegetables or spices to customize the flavor.

Nutrition

Find it online: https://howeats.com/best-way-use-extra-shredded-zucchini-recipes/