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Better Than Takeout Chicken Fried Rice: Cook It at Home!

Better Than Takeout Chicken Fried Rice

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A delicious and easy recipe for chicken fried rice that tastes better than takeout.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup cooked chicken, diced
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add the mixed vegetables and cook until tender.
  3. Push the vegetables to one side and pour the beaten eggs into the skillet, scrambling them until fully cooked.
  4. Add the cooked chicken and rice to the skillet, mixing everything together.
  5. Pour the soy sauce over the mixture and stir well to combine.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped green onions before serving.

Notes

  • Use day-old rice for the best texture.
  • Feel free to add other proteins like shrimp or tofu.
  • Adjust the soy sauce according to your taste preference.

Nutrition