Better Than Takeout Chicken Fried Rice: Cook It at Home!
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A delicious and easy recipe for chicken fried rice that tastes better than takeout.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten Free
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
- Heat sesame oil in a large skillet over medium heat.
- Add the mixed vegetables and cook until tender.
- Push the vegetables to one side and pour the beaten eggs into the skillet, scrambling them until fully cooked.
- Add the cooked chicken and rice to the skillet, mixing everything together.
- Pour the soy sauce over the mixture and stir well to combine.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Use day-old rice for the best texture.
- Feel free to add other proteins like shrimp or tofu.
- Adjust the soy sauce according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg