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Big Soft Ginger Cookies – Bakery-Style, Irresistibly Spiced!

Big Soft Ginger Cookies – Bakery-Style and Perfectly Spiced
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These Big Soft Ginger Cookies are bakery-style treats that are perfectly spiced, offering a delightful combination of warmth and sweetness.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1 teaspoon vanilla extract
  • Granulated sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg, molasses, and vanilla extract to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Chill the dough in the refrigerator for about 30 minutes.
  7. Once chilled, scoop out dough balls and roll them in granulated sugar.
  8. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped crystallized ginger to the dough.
  • Store cookies in an airtight container to maintain softness.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/big-soft-ginger-cookies-bakery-style-recipe/