... Print

Biscoff Banana Pudding with Caramel – Pure Heaven Awaits!

Biscoff Banana Pudding with Caramel – Pure Heaven!
Print Recipe

A deliciously creamy and indulgent Biscoff Banana Pudding layered with caramel, perfect for dessert lovers.

Ingredients

Scale
  • 2 cups of vanilla pudding
  • 1 cup of Biscoff cookies, crushed
  • 3 ripe bananas, sliced
  • 1 cup of whipped cream
  • 1/2 cup of caramel sauce

Instructions

  1. Prepare the vanilla pudding according to package instructions.
  2. In a large bowl, layer half of the crushed Biscoff cookies at the bottom.
  3. Add a layer of sliced bananas over the cookies.
  4. Pour half of the prepared vanilla pudding over the bananas.
  5. Spread half of the whipped cream on top of the pudding.
  6. Drizzle half of the caramel sauce over the whipped cream.
  7. Repeat the layers with the remaining ingredients.
  8. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • For a richer flavor, use homemade vanilla pudding.
  • Feel free to add more layers if desired.
  • Top with extra Biscoff cookies for garnish before serving.

Nutrition

Find it online: https://howeats.com/biscoff-banana-pudding-caramel-pure-heaven-recipe/