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Biscoff Cookie Butter Cake Your Guests Will Love Today!

Biscoff Cookie Butter Cake Your Guests Will Beg For
Print Recipe

A deliciously moist cake infused with the rich flavor of Biscoff cookie butter, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup Biscoff cookie butter
  • 3 large eggs
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter, sugar, and Biscoff cookie butter until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, drizzle melted Biscoff cookie butter on top of the cooled cake.
  • This cake can be stored in an airtight container for up to 5 days.
  • Consider serving with whipped cream or vanilla ice cream for added indulgence.

Nutrition

Find it online: https://howeats.com/biscoff-cookie-butter-cake-recipe-your-guests-will-love/