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Black Bean Cauldron Enchiladas for Halloween Dinner: A Spooky Treat!

Black Bean Cauldron Enchiladas for Halloween Dinner
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A spooky and delicious dish perfect for Halloween, featuring black beans and a variety of toppings wrapped in enchiladas.

Ingredients

Scale
  • 2 cups black beans, cooked
  • 1 cup corn
  • 1 cup shredded cheese
  • 8 corn tortillas
  • 1 cup enchilada sauce
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix black beans, corn, half of the cheese, onions, bell peppers, cumin, chili powder, salt, and pepper.
  3. Warm the tortillas slightly to make them pliable.
  4. Spoon the black bean mixture onto each tortilla and roll them up.
  5. Place the rolled tortillas in a baking dish and cover with enchilada sauce.
  6. Sprinkle the remaining cheese on top.
  7. Bake for 20-25 minutes until heated through and cheese is melted.
  8. Serve hot and enjoy your spooky treat!

Notes

  • Feel free to add other toppings like sour cream or guacamole.
  • Can be made ahead of time and baked just before serving.
  • Adjust spices according to your heat preference.

Nutrition

Find it online: https://howeats.com/black-bean-cauldron-enchiladas-halloween-dinner/