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Black Cat Keto Cupcakes: Discover Delectable Low-Carb Treats!

Black Cat Keto Cupcakes
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Delicious low-carb cupcakes perfect for a keto diet, featuring rich chocolate flavor and a hint of vanilla.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup erythritol
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/4 cup melted coconut oil

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, mix together the almond flour, cocoa powder, erythritol, baking powder, and salt.
  3. In another bowl, whisk the eggs, almond milk, vanilla extract, and melted coconut oil.
  4. Combine the wet ingredients with the dry ingredients and mix until smooth.
  5. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cupcakes cool before serving.

Notes

  • Store leftovers in an airtight container in the fridge for up to a week.
  • These cupcakes can be topped with sugar-free frosting for extra flavor.
  • Adjust the sweetness by adding more or less erythritol according to your taste.

Nutrition

Find it online: https://howeats.com/black-cat-keto-cupcakes-low-carb-dessert-recipe/