... Print

Black Cookies (gluten-free & vegan) you’ll love to bake!

Black Cookies (gluten-free & vegan)
Print Recipe

Delicious and easy-to-make black cookies that are both gluten-free and vegan, perfect for any occasion.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix maple syrup, melted coconut oil, and vanilla extract.
  4. Combine the wet and dry ingredients until a dough forms.
  5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  6. Flatten each ball slightly with your hand.
  7. Bake for 10-12 minutes or until the edges are firm.
  8. Let cool before serving.

Notes

  • Store cookies in an airtight container for up to a week.
  • Feel free to add nuts or chocolate chips for extra flavor.
  • Ensure all ingredients are certified gluten-free if necessary.

Nutrition

Find it online: https://howeats.com/black-cookies-gluten-free-vegan-recipe/