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Black Forest Cake: The Delightful Recipe You Need!

Black Forest Cake
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A rich and decadent chocolate cake layered with whipped cream and cherries, perfect for any celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 jar (24 oz) Morello cherries, drained
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • Chocolate shavings for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
  4. Stir in boiling water until the batter is smooth.
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
  8. Once cooled, slice each cake in half horizontally to create four layers.
  9. Whip the heavy cream with powdered sugar until stiff peaks form.
  10. Place one layer of cake on a serving plate, spread with whipped cream, and top with cherries.
  11. Repeat with the next two layers, then place the final layer on top.
  12. Frost the top and sides of the cake with the remaining whipped cream and garnish with chocolate shavings and additional cherries.

Notes

  • For a more intense chocolate flavor, use dark cocoa powder.
  • Chill the mixing bowl and beaters before whipping the cream for better results.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/black-forest-cake-delightful-recipe/