PrintBlackberry Almond Butter Hand Pies That Taste Like Fall Delight!
Delicious hand pies filled with blackberry and almond butter, perfect for a fall treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blackberries
- 1/2 cup almond butter
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 package pie crusts (2 crusts)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix blackberries, almond butter, sugar, and cinnamon until well combined.
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of the blackberry mixture in the center of each circle.
- Fold the crust over to create a half-moon shape and seal the edges with a fork.
- In a small bowl, whisk together the egg and milk to create an egg wash.
- Brush the tops of the hand pies with the egg wash.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter filling, add more sugar to the blackberry mixture.
- These hand pies can be frozen before baking for later use.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg