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Blackstone Garlic Parmesan Chicken: Discover the Secret!

Blackstone Garlic Parmesan Chicken: Juicy, Crispy, and Addictive!
Print Recipe

A delicious and addictive recipe for Blackstone Garlic Parmesan Chicken that is juicy and crispy, perfect for any meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup garlic powder
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat the Blackstone griddle to medium-high heat.
  2. In a bowl, mix together the Parmesan cheese, garlic powder, salt, pepper, and Italian seasoning.
  3. Coat the chicken breasts with olive oil.
  4. Press the cheese mixture onto both sides of the chicken breasts.
  5. Place the chicken on the griddle and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  6. Remove from heat and let rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the chicken in olive oil and garlic powder for a few hours before cooking.
  • Serve with a side of vegetables or a salad for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/blackstone-garlic-parmesan-chicken-recipe/