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Bleeding Brain Cupcakes: Create Hauntingly Delicious Treats!

Bleeding Brain Cupcakes
Print Recipe

These Bleeding Brain Cupcakes are a spooky and delicious treat perfect for Halloween or any creepy occasion. With a rich chocolate flavor and a gooey raspberry filling, they are sure to impress your guests.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1 cup raspberry jam
  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 2 tbsp milk
  • Red food coloring

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Stir in the boiling water until the batter is smooth.
  5. Pour the batter into the prepared cupcake liners, filling them about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cupcakes cool completely.
  8. Once cooled, use a small knife to cut a cone shape out of the center of each cupcake and fill it with raspberry jam.
  9. In a separate bowl, beat the softened butter until creamy, then gradually add the powdered sugar and milk to make the frosting.
  10. Add red food coloring to the frosting to achieve a blood-like color.
  11. Frost the cupcakes with the red frosting, allowing it to drip down the sides for a bleeding effect.

Notes

  • For a more intense flavor, you can use fresh raspberries instead of jam.
  • These cupcakes can be made a day in advance and stored in an airtight container.
  • Feel free to adjust the amount of food coloring to achieve your desired shade of red.

Nutrition

Find it online: https://howeats.com/bleeding-brain-cupcakes-halloween-recipe-2/