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Blender Banana Oat Pancakes: Easy Breakfast in a Flash!

Blender Banana Oat Pancakes (Breakfast in a Flash)
Print Recipe

Delicious and easy-to-make banana oat pancakes blended to perfection for a quick breakfast.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup rolled oats
  • 1 cup milk (or non-dairy alternative)
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a blender, combine the ripe bananas, rolled oats, milk, eggs, baking powder, vanilla extract, and salt.
  2. Blend until smooth and well combined.
  3. Heat a non-stick skillet over medium heat and lightly grease it.
  4. Pour 1/4 cup of the batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Repeat with the remaining batter.
  7. Serve warm with your favorite toppings.

Notes

  • For a vegan option, substitute eggs with flax eggs.
  • These pancakes can be stored in the refrigerator for up to 3 days.
  • Top with fresh fruits, maple syrup, or yogurt for added flavor.

Nutrition

Find it online: https://howeats.com/blender-banana-oat-pancakes-breakfast-in-a-flash/