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Bloody Beetroot Burgers: A Perfect Halloween Delight!

Bloody Beetroot Burgers: A Spooky Halloween Main Dish
Print Recipe

A spooky and delicious burger made with beetroot, perfect for Halloween celebrations.

Ingredients

Scale
  • 2 medium beetroots, cooked and grated
  • 1 cup cooked black beans, mashed
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tsp cumin powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Olive oil for frying
  • Burger buns
  • Leafy greens and toppings of choice

Instructions

  1. In a large bowl, combine the grated beetroot, mashed black beans, breadcrumbs, onion, garlic, cumin, smoked paprika, salt, and pepper.
  2. Mix well until all ingredients are combined.
  3. Form the mixture into burger patties.
  4. Heat olive oil in a pan over medium heat.
  5. Fry the patties for about 4-5 minutes on each side until crispy and heated through.
  6. Assemble the burgers on buns with leafy greens and your favorite toppings.
  7. Serve immediately and enjoy your spooky meal!

Notes

  • For a vegan option, ensure the breadcrumbs are vegan-friendly.
  • These burgers can be made ahead of time and frozen for later use.
  • Serve with a side of sweet potato fries for a complete meal.

Nutrition

Find it online: https://howeats.com/bloody-beetroot-burgers-halloween-main-dish/