Bloody Buffalo Chicken Dip for a Spooky Halloween Treat
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A spooky and delicious Bloody Buffalo Chicken Dip perfect for Halloween parties.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
- 1/4 cup chopped green onions
- 1/4 cup red food coloring (for the ‘bloody’ effect)
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese.
- Mix until well combined and smooth.
- Transfer the mixture to a baking dish and spread evenly.
- Top with remaining cheddar cheese and blue cheese crumbles.
- Drizzle red food coloring over the top for a bloody effect.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- Serve with tortilla chips, celery sticks, or crackers.
- Adjust the amount of buffalo sauce to your spice preference.
- This dip can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg