... Print

Bloody Red Velvet Halloween Cake Pops are a must-try!

Bloody Red Velvet Halloween Cake Pops
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and spooky cake pops made with red velvet cake and a bloody icing for a perfect Halloween treat.

Ingredients

Scale
  • 1 box red velvet cake mix
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 cup water
  • 1 cup cream cheese frosting
  • 1 cup white chocolate chips
  • Red food coloring
  • Chocolate syrup for ‘blood’
  • Lollipop sticks

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a cake pan.
  2. Mix the red velvet cake mix, eggs, vegetable oil, and water until well combined.
  3. Bake according to package instructions and let cool completely.
  4. Crumble the cooled cake into a large bowl and mix in cream cheese frosting until combined.
  5. Form the mixture into small balls and insert lollipop sticks.
  6. Chill the cake pops in the refrigerator for about 30 minutes.
  7. Melt the white chocolate chips and mix in red food coloring to achieve a bloody effect.
  8. Dip each cake pop into the melted chocolate and let excess drip off.
  9. Drizzle chocolate syrup over the pops to create a ‘bloody’ look.
  10. Let the cake pops set before serving.

Notes

  • For a more intense color, add more red food coloring.
  • Store in the refrigerator for up to a week.
  • These can be made a day in advance for convenience.

Nutrition

Find it online: https://howeats.com/bloody-red-velvet-halloween-cake-pops-recipe/