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Blueberry Almond Butter Hand Pies You Need to Try Today!

Blueberry Almond Butter Hand Pies You Need to Try
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Delicious hand pies filled with blueberry and almond butter, perfect for a snack or dessert.

Ingredients

Scale
  • 1 cup fresh blueberries
  • 1/2 cup almond butter
  • 1 sheet of puff pastry
  • 1 egg (for egg wash)
  • 1 tablespoon sugar (for sprinkling)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry on a floured surface and cut into circles.
  3. In a bowl, mix blueberries and almond butter until combined.
  4. Place a spoonful of the blueberry mixture in the center of each pastry circle.
  5. Fold the pastry over to create a half-moon shape and seal the edges with a fork.
  6. Brush the tops with beaten egg and sprinkle with sugar.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • For a vegan option, use a plant-based egg wash.
  • These hand pies can be frozen before baking for later use.
  • Feel free to substitute other nut butters if desired.

Nutrition

Find it online: https://howeats.com/blueberry-almond-butter-hand-pies-recipe/