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Blueberry Biscuits for Beginners: Easy Recipe You’ll Love!

Blueberry Biscuits for Beginners
Print Recipe

A simple and delicious recipe for blueberry biscuits that are perfect for beginners.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh blueberries
  • 3/4 cup milk

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together the flour, baking powder, salt, and sugar.
  3. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
  4. Gently fold in the blueberries.
  5. Pour in the milk and stir until just combined.
  6. Turn the dough onto a floured surface and knead gently.
  7. Roll out to about 1 inch thick and cut into rounds.
  8. Place the biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

  • For best results, use fresh blueberries.
  • These biscuits can be served warm with butter or jam.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://howeats.com/blueberry-biscuits-beginners-easy-recipe/