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Blueberry Biscuits: A Delightful Recipe You Must Try!

Blueberry Biscuits
Print Recipe

Delicious and fluffy blueberry biscuits that are perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh blueberries
  • 3/4 cup milk

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix together flour, baking powder, salt, and sugar.
  3. Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
  4. Gently fold in the blueberries.
  5. Pour in the milk and stir until just combined.
  6. Turn the dough onto a floured surface and knead gently.
  7. Roll out to about 1-inch thickness and cut into rounds.
  8. Place on a baking sheet and bake for 15-20 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

  • For best results, use fresh blueberries.
  • These biscuits can be frozen and reheated.
  • Serve with butter or jam for added flavor.

Nutrition

Find it online: https://howeats.com/blueberry-biscuits-delicious-recipe/