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Blueberry Buttermilk Pancake Casserole: A Magical Delight!

Blueberry Buttermilk Pancake Casserole (Midnight magic casserole)
Print Recipe

A delightful and easy-to-make casserole that combines the flavors of blueberry and buttermilk pancakes, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  3. In another bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  4. Combine the wet and dry ingredients until just mixed.
  5. Gently fold in the blueberries.
  6. Pour the batter into a greased casserole dish.
  7. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  8. Let it cool slightly before serving.

Notes

  • Serve with maple syrup or whipped cream for added flavor.
  • Can be made ahead of time and reheated.
  • Substitute frozen blueberries if fresh ones are not available.

Nutrition

Find it online: https://howeats.com/blueberry-buttermilk-pancake-casserole-recipe/