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Blueberry Cream Cheese Coffee Cake: A Delightful Treat!

Blueberry Cream Cheese Coffee Cake
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A deliciously moist coffee cake swirled with cream cheese and fresh blueberries, perfect for breakfast or dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup cream cheese, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the cream cheese and mix until well combined.
  4. Beat in the eggs one at a time, then stir in the milk and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the blueberries gently.
  8. Pour half of the batter into the prepared pan, then spread the cream cheese mixture over it.
  9. Top with the remaining batter and swirl with a knife.
  10. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  11. Let cool before serving.

Notes

  • For best results, use fresh blueberries.
  • This cake can be stored in an airtight container for up to 3 days.
  • Serve warm or at room temperature.

Nutrition

Find it online: https://howeats.com/blueberry-cream-cheese-coffee-cake-recipe/