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Blueberry Cream Cheese Muffins: A Delightful Treat Awaiting You!

Blueberry Cream Cheese Muffins
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Delicious blueberry muffins filled with creamy cheese, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries
  • 4 oz cream cheese, softened

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together melted butter, eggs, milk, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Gently fold in the blueberries.
  6. In a separate bowl, beat the cream cheese until smooth.
  7. Fill each muffin cup halfway with batter, add a dollop of cream cheese, then top with more batter.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For a sweeter muffin, increase sugar to 3/4 cup.
  • Can substitute blueberries with other berries if desired.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/blueberry-cream-cheese-muffins-recipe-2/