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Blueberry Cream Cheese Muffins: A Delicious Surprise!

Blueberry Cream Cheese Muffins
Print Recipe

Delicious blueberry muffins with a creamy cheese filling that offers a delightful surprise in every bite.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Gently fold in the blueberries.
  6. In a separate bowl, mix the cream cheese and powdered sugar until smooth.
  7. Fill each muffin cup halfway with batter, add a spoonful of cream cheese mixture, then top with more batter.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For best results, use fresh blueberries.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add lemon zest for extra flavor.

Nutrition

Find it online: https://howeats.com/blueberry-cream-cheese-muffins-recipe/