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Blueberry French Toast Casserole: A Delicious Breakfast Delight!

Blueberry French Toast Casserole
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A delightful and easy-to-make Blueberry French Toast Casserole that combines the flavors of fresh blueberries and fluffy French toast, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 loaf of French bread, cubed
  • 2 cups fresh blueberries
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
  3. Add the cubed French bread and blueberries to the egg mixture, gently folding to combine.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. Bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
  6. Let it cool for a few minutes before serving. Enjoy!

Notes

  • For added sweetness, you can sprinkle powdered sugar on top before serving.
  • This casserole can be prepared the night before and baked in the morning.
  • Feel free to substitute other berries if desired.

Nutrition

Find it online: https://howeats.com/blueberry-french-toast-casserole-recipe/