PrintBlueberry Pie Homemade Classic Dessert You’ll Love to Bake!
A delicious homemade blueberry pie that is perfect for any occasion, featuring a flaky crust and sweet, juicy blueberries.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1 package pie crusts (2 crusts)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, and cinnamon.
- Roll out one pie crust and place it in a pie dish.
- Pour the blueberry mixture into the crust and dot with butter.
- Cover with the second pie crust, seal the edges, and cut slits for steam to escape.
- Bake for 35-40 minutes or until the crust is golden brown.
- Let cool before serving.
Notes
- For a sweeter pie, adjust the sugar to taste.
- Serve with whipped cream or vanilla ice cream for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg