PrintBoo-Nana French Toast Sticks: A Spooktacular Breakfast!
Boo-Nana French Toast Sticks are a fun and festive Halloween breakfast idea that kids will love. These deliciously spooky treats are made with bananas and bread, perfect for a playful morning meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 ripe bananas
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for frying
- Chocolate chips for eyes
Instructions
- In a bowl, mash the bananas until smooth.
- Add eggs, milk, vanilla extract, and cinnamon to the mashed bananas and whisk until well combined.
- Cut each slice of bread into sticks.
- Dip each stick into the banana mixture, ensuring they are well coated.
- Heat butter in a skillet over medium heat.
- Fry the coated bread sticks until golden brown on all sides.
- Remove from skillet and place on a plate.
- Use chocolate chips to create spooky eyes on each stick.
Notes
- For a healthier option, use whole grain bread.
- These can be served with maple syrup or honey for added sweetness.
- Make sure the bananas are ripe for the best flavor.
Nutrition
- Serving Size: 2 sticks
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg